How to Make Chicken Franks Curry
Sauté onions and garlic in oil, then add curry powder and tomato paste. Toss in sliced chicken franks, cook until heated through, and add coconut milk. Simmer for 10 minutes and you're ready to go!
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Just toss everything in a pot: onions, garlic, spices, tomatoes, and chicken franks. Simmer for 20 minutes. Done and dusted.
I make mine by frying onions, adding ginger and garlic paste, then pouring in a can of tomatoes and spices. Once it thickens, I add the chicken franks and let it cook for another 10 minutes. Tastes divine with some naan!
Start with sautéing onions, garlic, and ginger in a pan until they are golden brown. Add diced tomatoes, spices like turmeric, cumin, coriander, and garam masala, and let it cook until the oil separates. Throw in sliced chicken franks, cook for another 5-7 minutes, and finish with a splash of cream or coconut milk for a rich curry. Garnish with cilantro!
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