How to Make Chicken Kathi Roll Curry
Marinate your chicken, cook it with spices and a little yogurt. Then, grab a paratha or roti, add the chicken, some onions, and some green chutney. Roll it up and enjoy!
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Start by marinating chicken in yogurt, ginger-garlic paste, turmeric, and garam masala. Cook it with onions, tomatoes, and spices. All you need then is to roll it in a paratha with onions, chutney, and maybe some peppers. Voila, deliciousness wrapped up!
Just buy the stuff from a good Indian restaurant. Way easier, and probs tastier too.
I made this once: marinate chicken in a mix of yogurt, turmeric, red chili powder, and salt. Cook with onions, tomatoes, and more spices like garam masala. Wrap it all in a paratha with some fresh veggies and green chutney. Easy and delicious!
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