How to Make Chicken Kofta Curry Recipes
Ground chicken, spices, form into balls, fry, then cook in a tomato-based curry. Simple as that!
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I've whipped this up for dinner parties! Mix ground chicken with finely chopped onions, garlic, ginger, green chilies, and spices. Roll into balls and shallow fry. Prepare a curry base with tomatoes, onions, and yogurt, then simmer the koftas in it. Garnish with fresh coriander. Yum!
First, mix ground chicken with garlic, ginger, onions, and spices like cumin, coriander, and garam masala. Form into meatballs, then fry until golden. Simmer these in a spiced tomato-yogurt gravy with more garam masala, cumin, and some fresh cilantro. Serve with rice or naan!
The trick is all in the spices. Get your hands on garam masala and turmeric. Everything else is easy! Fry the kofta balls, toss them in a curry sauce, and you're good to go!
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