How to Make Chicken Korma Curry Kerala Style
My grandma's trick: marinate chicken in yogurt, turmeric, and chili powder for an hour before cooking. Adds that extra kick!
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Honestly, you can't go wrong with any basic korma recipe; just make sure you add coconut milk to keep it Kerala style.
For an authentic Kerala touch, use fresh coconut paste instead of coconut milk. Trust me, it's SO worth it!
Gather your ingredients: chicken, yogurt, coconut milk, onions, garlic, ginger, coriander, cumin, and garam masala. Saut茅 onions, garlic, and ginger until golden, then add spices and chicken. Stir in yogurt and coconut milk, simmer until chicken is cooked through. Garnish with cilantro and serve with rice or naan!
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