How to Make Chicken Korma with Curry Paste?
Super easy! Start by marinating chicken in yogurt and spices. Then, cook some onions until golden, add your favorite curry paste, and fry for a few minutes. Throw in the marinated chicken, cover with coconut milk or cream, and simmer until tender. Garnish with fresh cilantro. Voila, chicken korma magic!
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First hand tip: Cook onions and garlic until soft, then add curry paste and sauté for flavor. Toss in marinated chicken, some coconut milk, and simmer till the chicken's juicy and perfect. Seriously tasty!
Just sauté onions, add curry paste, and then chicken with some cream. Simmer till done. Easy peasy!
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