How to Make Chicken Kurma Curry
Marinate chicken with yogurt and spices, fry some onions and tomatoes, add the chicken, and let it cook until tender. Done!
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Here's a quick recipe: marinate chicken in yogurt with spices, cook onions and tomatoes separately, then mix them and let the chicken simmer. That's how my grandma did it, simple and delicious!
Too many steps? Just marinate, simmer with some pre-made kurma paste and coconut milk, and you're golden.
Start with marinating your chicken in yogurt, ginger-garlic paste, and spices like turmeric, cumin, and coriander for at least 30 mins. Then, saut茅 onions until golden brown, add tomatoes, and cook until soft. Add marinated chicken, more yogurt, cashew paste, and let it simmer until the chicken is cooked through. Finish with a splash of cream and garnish with fresh cilantro. Enjoy!
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