How to Make Chicken Leg Curry
First, marinate chicken legs with yogurt, turmeric, chili powder, and salt for about 30 minutes. Then, sauté onions, garlic, and ginger together in a pot until golden. Add tomatoes, cumin, coriander, and garam masala, and let it simmer until it forms a thick paste. Toss in the marinated chicken legs, pour in some water or chicken broth, and let it cook until the chicken is tender. Finish with a sprinkle of cilantro. Voila, chicken leg curry is ready!
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Just marinate chicken legs with spices and yogurt, then cook it in a sauce of sautéed onions, tomatoes, and more spices until tender.
Skip all the fancy stuff. Just throw chicken legs, onions, tomatoes, and your favorite curry spices in a pot and let it cook. Simple but delicious.
I've been making chicken leg curry for years. Marinade the chicken legs with yogurt and spices (turmeric, cumin, chili powder) for 30 minutes. Sauté onions, ginger, and garlic until golden brown, then add tomatoes and spices (garam masala, coriander) to make a paste. Add the marinated chicken, and simmer with water until cooked through. Garnish with fresh cilantro and serve with rice or naan. It's a hit every time!
Start by marinating the chicken legs with some yogurt and spices. While that's working, make a curry base by sautéing onions, garlic, and ginger, then adding tomatoes and spices like turmeric, cumin, and garam masala. Add the marinated chicken legs to this mix, add some water or broth, and let it cook until the chicken is tender. Enjoy!
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