How to Make Chicken Liver Curry
Here's a quick tip: marinate the chicken livers with spices first for extra flavor, then cook them with onions, tomatoes, and your favorite Indian spices until they're done.
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To make a killer chicken liver curry, sauté onions, garlic, and ginger in oil, then add turmeric, cumin, coriander, and garam masala. Toss in chicken livers, add tomatoes, and cook until the livers are tender. Garnish with cilantro and serve with rice or naan. Enjoy the flavor explosion!
Chicken liver curry is the real MVP. Just season well and let those flavors dance!
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