How to Make Chicken Liver Curry Kerala Style
Gather your ingredients: chicken liver, turmeric, chili powder, salt, coconut oil, mustard seeds, curry leaves, onions, ginger, garlic, tomatoes, coriander powder, garam masala, pepper, and cilantro. Marinate the livers. Sauté your spices. Toss in the marinated livers. Garnish and enjoy!
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Marinate the chicken liver with turmeric and chili powder. Sauté onions, ginger, and garlic in coconut oil with mustard seeds and curry leaves, then add tomatoes and spices, cook liver until done.
Step 1: Marinate the chicken livers with turmeric, chili powder, and salt for 30 mins. Step 2: In a pan, heat coconut oil. Add mustard seeds, curry leaves, sliced onions, ginger, and garlic. Sauté until golden brown. Step 3: Add tomatoes and cook until mushy. Step 4: Add coriander, garam masala, and pepper powder. Step 5: Add marinated chicken livers and cook until done. Garnish with cilantro. Serve hot with rice or roti!
First marinate the chicken livers with some turmeric, chili powder, salt. Then fry mustard seeds, curry leaves, onions, ginger, garlic in coconut oil. Add tomatoes, and the livers. Cook until done. Spice it, garnish it, eat it!
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