How to Make Chicken Livers Curry
Start by frying onions until they're soft, then add ginger-garlic paste. Toss in tomatoes and spices (coriander, cumin, turmeric, and garam masala). Add chicken livers, cook until tender, and garnish with cilantro. Serve hot!
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Just fry onions, add spices and chicken livers. Cook and serve. Easy peasy.
First, heat some oil in a pan and saut茅 onions until they're golden brown. Add ginger-garlic paste and cook for a minute. Throw in your spices鈥攃umin, coriander, turmeric, and garam masala. Add chopped tomatoes and cook until they become paste-like. Add the chicken livers and cook until they're done. Garnish with cilantro and enjoy!
I make a killer chicken livers curry by first marinating the livers in yogurt and spices for an hour. Fry some onions, add the livers and their marinade, cook until done, and you鈥檙e golden!
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