How to Make Chicken Masala Curry in Kerala Style
To make Kerala-style Chicken Masala Curry, you'll need chicken, coconut oil, onions, tomatoes, green chilies, garlic, ginger, curry leaves, spices (like turmeric, chili powder, coriander, garam masala), and coconut milk. Start by sautéing onions, garlic, ginger, chilies, and curry leaves in coconut oil. Add the spices, then tomatoes, and cook until soft. Add the chicken, brown it, and pour in the coconut milk. Simmer until the chicken is cooked and the gravy is thick. Enjoy with rice or parathas!
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Here's a simple version: sauté onions, ginger, garlic, and tomatoes with Kerala spices, add chicken pieces, and simmer in coconut milk until done. Serve hot with rice or appam!
I live in Kerala and make this all the time. Key is fresh coconut oil and lots of curry leaves. Fry onions, ginger, and garlic, then add spices and chicken. Cook with coconut milk and it's done!
Pro tip: For authentic flavor, grind fresh spices! Trust me, it makes a world of difference. Fry them well before adding chicken!
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