How to Make Chicken Massaman Curry
Start by sautéing your onions and garlic until they're fragrant. Then, add your massaman curry paste and cook for a couple of minutes before adding chicken. Pour in coconut milk, potatoes, peanuts, and any other vegetables you like. Simmer until everything's cooked through and the sauce is thick and creamy. Serve with rice and enjoy!
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The secret to a great massaman curry is finding a good store-bought massaman paste. Just fry the paste, add chicken, coconut milk, potatoes, and simmer until done. Easy peasy!
As someone who loves cooking this dish, I recommend marinating the chicken in some of the curry paste for a few hours before cooking. It really enhances the flavor!
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