How to make Chicken Mulaku Curry in Kerala style?
Kerala Chicken Mulaku Curry: marinate chicken with turmeric, chili powder, and salt. Fry onions, garlic, and ginger in coconut oil. Add tomatoes, then the chicken, and cook till done. Garnish with curry leaves. Enjoy!
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First, marinate the chicken pieces with turmeric, chili powder, and salt for about 30 minutes. Saut茅 onions, green chilies, ginger, and garlic in coconut oil until golden brown. Add tomatoes and cook till soft. Toss in the marinated chicken and cook for a few minutes, then add water and let it simmer until chicken is cooked. Finally, garnish with curry leaves and serve hot!
Skip the long recipes! Just remember: marinated chicken, saut茅ed spices, coconut oil, and curry leaves. Simplifies to deliciousness!
I鈥檝e made this dish countless times. Key tip: the richer the coconut oil, the better your curry will taste. Don鈥檛 skimp on the spices either. Happy cooking!
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