How to Make Chicken Red Curry?
Just throw some chicken, red curry paste, and coconut milk in a pot, let it cook, and you'll have dinner in no time. Seriously, it’s that easy!
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First, marinate chicken with some salt and a bit of turmeric. Then, in a pot, sauté onions, ginger, and garlic until golden. Add red curry paste and let it cook for a minute before adding coconut milk and chicken. Let it simmer until the chicken is cooked through. Garnish with fresh basil and lime juice for extra flavor!
Super easy: Just sauté onions, garlic, and ginger, add red curry paste, coconut milk, and chicken, then simmer until your kitchen smells amazing. Serve with jasmine rice. Done!
Personal tip: Toast your red curry paste in the pan first before adding any liquids. It really brings out the flavors. Follow with coconut milk, chicken, and let it cook on medium heat till the chicken is tender. Don't forget to season with fish sauce and sugar to taste. Enjoy!
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