How to Make Chicken Salami Curry
Quick tip: Use ready-made curry paste to save time. Just sauté the chicken salami, mix with the paste, and let it cook through. Easy peasy!
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I like to add a bit of coconut milk to my chicken salami curry for a creamy texture and rich flavor. Trust me, it's a game-changer!
Honestly, just throw some salami into any chicken curry recipe you love. It’s all about those spices and sauce, baby!
Start by sautéing onions, garlic, and ginger until they're golden. Add tomatoes and cook until soft. Toss in spices like turmeric, cumin, and garam masala. Add chicken salami slices, mix well, and let everything simmer for around 10-15 minutes. Serve with rice or naan, and enjoy!
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