How to Make Chicken Sausage Curry
To make chicken sausage curry, start by frying sliced chicken sausages in oil until browned. Remove them and in the same pot, sauté onions, garlic, and ginger until golden. Add spices like turmeric, cumin, coriander, and garam masala, then tomatoes or tomato paste. Cook until it becomes a thick sauce, add the sausages back in, and simmer until everything is well combined. Serve hot with rice or naan!
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Easy peasy! Fry the sausages, make a spicy onion-tomato gravy, mix it all up, and let it simmer. Voila!
I once made this by accident! Brown your sausages, then make a curry base with onions, garlic, ginger, and spices. Sauce it up with tomatoes, throw in those sausages, and cook until it's perfect!
Pro tip: Use pre-cooked chicken sausages to save time and get dinner on the table faster.
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