How to Make Chicken Soft in Indian Chicken Curry
Cook the chicken on medium heat! High heat can make it tough. A low and slow approach keeps it tender.
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I've found that pressure cooking the chicken for a bit before adding it to the curry makes it incredibly soft!
Use chicken thighs instead of breasts鈥攖hey're naturally more tender and juicy, perfect for curries.
You can marinate the chicken in yogurt and spices for a few hours before cooking. The yogurt helps in tenderizing the meat.
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