How to Make Chicken Soft in Indian Curry
Marinate the chicken in yogurt and spices for at least an hour before cooking. It makes it super tender and flavorful!
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Use a slow cooker or simmer the chicken on low heat for a longer time. Patience is key here!
Honestly, just don't overcook it. Keep an eye out and cook until it's just done, and you'll have soft chicken every time.
Try adding a bit of vinegar or lemon juice to the marinade. The acidity helps break down the proteins and keeps the chicken soft.
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