How to Make Chicken Tender in Thai Curry
Marinate your chicken in some coconut milk and a splash of lime juice for at least 30 minutes. It’ll be tender as a love song!
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Use a meat tenderizer on the chicken before cooking. Trust me, it'll make a world of difference.
Just use chicken thighs instead of breasts. They're naturally juicier and more tender. Problem solved!
Slice the chicken thinly and cook it on low heat in the curry sauce. Patience is key for tenderness!
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