How to Make Chicken Thai Curry at Home
Start with some chicken, coconut milk, and Thai curry paste (red, green, or yellow based on your preference). Saute onions and garlic, add curry paste, then chicken. Stir in coconut milk, bring to a simmer, and add veggies like bell peppers, bamboo shoots, or zucchini. Season with fish sauce, lime juice, and a bit of sugar. Serve over rice and enjoy!
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Pro tip: Use a store-bought Thai curry paste to save time and get that authentic flavor! Just saut茅 it with some onions, garlic, and your choice of chicken and veggies. Add coconut milk and let it simmer until everything鈥檚 tender. Easy peasy!
Ditch the takeout! Fry up some chicken with onions, garlic, and your fav Thai curry paste. Add coconut milk, veggies, and simmer. Boom, you鈥檙e a chef.
From experience, make sure you don't skip the sugar and lime juice at the end. They elevate the flavor to restaurant-quality!
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