How to make chicken tikka curry
Easy peasy! Marinate chicken in yogurt, garlic, ginger, and spices like garam masala and cumin. Grill or bake the chicken till it's almost done. Then make the curry with onions, tomatoes, and more spices. Add cream for that rich texture, toss in the chicken, and let it simmer. Serve with naan or rice!
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A little pro-tip from my kitchen: Use a mix of smoked paprika and cayenne for a beautiful balance of heat and smokiness in your curry. It takes it to the next level!
Honestly, just marinate chicken, throw it in a spicy tomato sauce, and boom – chicken tikka curry. Who's got time for more details?
From experience: Don't skip marinating the chicken overnight. It makes all the difference in flavor and tenderness. Trust me on this one!
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