How to Make Chicken Tikka Masala at Home Without an Oven
I've done this a bunch of times! Marinate the chicken overnight, then sear it in a cast-iron skillet. Cook your masala sauce separately, and once the chicken's done, combine both and simmer until perfection!
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Forget the oven! Just use a heavy-bottomed pan or a pressure cooker. Marinate, sear, simmer鈥攄one.
Easy! Marinate the chicken in yogurt and spices, then cook it in a hot skillet until it鈥檚 got a nice char. Simmer in the masala sauce (tomato, cream, more spices) on the stovetop. Voil脿, no oven needed!
Who needs an oven? Just grill the chicken on a pan and then simmer it in the rich, creamy masala sauce. Works like a charm.
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