How to Make Chicken Tikka Masala Healthy
Swap out the heavy cream for Greek yogurt or coconut milk to lighten things up without sacrificing flavor.
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Use skinless chicken breast instead of thighs; it鈥檚 leaner but still soaks up all that delicious marinade!
Load up on extra veggies like bell peppers, spinach, or even cauliflower to pack in more nutrients.
Hot take: Just eat the regular chicken tikka masala. Enjoy in moderation and balance it out with healthy sides!
You can make a veggie version by substituting the chicken with tofu or chickpeas. Same great taste, plant-based twist!
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