How to Make Chicken Tikka Masala Like a Takeaway
Secret's in the marination! Marinate your chicken in yogurt, garlic, ginger, garam masala, and lemon juice for at least 4 hours. Then, grill or broil it before adding to a creamy tomato sauce made with heavy cream, tomato puree, and more spices. Tastes just like the takeaway!
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Use pre-made curry paste if you're short on time. Mix it with some cream and tomato sauce, then add pre-cooked chicken pieces. Easy peasy!
First-hand experience here: the smoky flavor is key! Grill your chicken to get that smoky, charred taste before mixing it into your masala sauce. Trust me, it makes all the difference!
Honestly, just order from your favorite takeaway. Sometimes you can't beat the original!
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