How to Make Chicken Tikka Masala Marinade
Keep it simple: yogurt, lemon juice, garlic, ginger, and garam masala. Marinate the chicken for at least an hour.
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I make mine with Greek yogurt, lime juice, garlic paste, ginger paste, and a bunch of spices like cumin and coriander. Let those chicken chunks sit in that goodness overnight for the best flavor.
Mix yogurt, lemon juice, garlic, ginger, turmeric, cumin, coriander, garam masala, paprika, and salt. Toss the chicken in it and let it marinate for a few hours or overnight!
Honestly, you just need yogurt, lemon, and some garam masala. No need to complicate things!
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