How to Make Chicken Tikka Masala on a Charcoal Grill
I just grilled the chicken over hot charcoal after marinating it in yogurt and spices. Easy and delicious!
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Marinate your chicken in a mix of yogurt, ginger, garlic, and spices like cumin and coriander for at least 4 hours. Grill the chicken on skewers over medium-hot charcoal until charred and cooked through, then mix with a rich, creamy tomato sauce.
Hot take: Maybe just stick to your kitchen stove for the sauce? Charcoal grill is great for the chicken though!
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