How to Make Chicken Tikka Masala Paste
Hey! For chicken tikka masala paste, blend together 1 cup yogurt, 2 tbsp lemon juice, 2 tsp ginger-garlic paste, 1 tsp turmeric, 1 tsp cumin, 1 tsp coriander, 1 tsp garam masala, 1 tsp paprika, and 1 tsp chili powder. Marinate your chicken in this for the best results!
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Easy peasy! Just mix yogurt, lemon juice, garlic, ginger, and spices like cumin, coriander, and paprika. Boom, paste done!
From experience, marinating your chicken in a paste of yogurt, lemon juice, and a bunch of spices (turmeric, cumin, coriander, garam masala) makes it super flavorful. Trust me, it's worth it!
Skip the yogurt if you want a dairy-free version. Use coconut cream instead. Tastes amazing and still creamy!
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