How to Make Chicken Tikka Masala Sauce
Start by sautéing onions, garlic, and ginger until golden. Add spices like cumin, coriander, turmeric, and garam masala. Pour in tomato puree and simmer. Finish with cream, and boom—Tikka Masala sauce!
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Just sauté onions and garlic, add your spices (cumin, coriander, turmeric, and garam masala), then cook with tomato sauce and stir in some cream. Easy peasy!
Skip the fuss and buy a jarred sauce! It’s quick and still delicious. Purists may frown, but it saves time!
From experience, once you perfect your spice blend, everything else falls into place. Play with the spices until it suits your taste, then follow the basic onion-tomato-cream formula!
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