How to Make Chicken Tikka Masala Simple
Get some chicken, marinate it in yogurt and spices (like garam masala, cumin, and turmeric) overnight, then grill or bake it. For the sauce, sauté onions, garlic, and ginger, then add a can of tomato puree, heavy cream, and more spices. Mix in the cooked chicken and simmer till everything's cozy and delish. Serve it with rice or naan!
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I've done this a bunch of times: use a pre-made tikka masala spice mix! Marinate the chicken in yogurt and the spice mix, cook it, and then simmer it in a sauce of tomato puree, cream, and some extra spices if you want. Boom, instant chef!
Use a slow cooker! Marinate your chicken with yogurt and spices, then throw it in the slow cooker with tomato sauce and cream. Set it and forget it!
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