How to Make Chicken Tikka Masala with Jar Sauce
Super simple! Just cook your chicken (grilled or pan-fried), then simmer it in the jar sauce until it's heated through. Serve it with rice or naan. Enjoy!
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My go-to method: Marinate chicken in yogurt with a bit of spice if you have time, then cook it and add the jar sauce. Simmer and serve over rice or with naan. Quick and tasty!
Honestly, just follow the instructions on the jar. It's literally meant to be easy!
Here's what I do: Chop up some chicken breasts, saut茅 them in a pan until cooked, and then pour in the jar sauce. Let it simmer for about 10-15 minutes. DONE! Pair with basmati rice!
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