How to Make Chicken Tikka Masala with Patak's Sauce
Been using Patak's for years! Marinate your chicken in yogurt and spices for an hour if you want extra flavor. Cook the chicken until it's browned, then pour in the Patak's sauce and let it simmer. Quick, tasty, and foolproof!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Don't overthink it. Cook chicken, add sauce, simmer, and eat. Simple.
To add a creamy twist, mix in a dollop of heavy cream or yogurt right before serving. Gives it that restaurant-quality texture!
I tried this last night: I added some saut茅ed onions and bell peppers before adding the chicken and Patak's sauce. It gave the dish an extra depth of flavor. Highly recommend!
Super easy! Just cook your chicken cubes on a hot pan until they're nice and golden. Then add Patak's Tikka Masala sauce and simmer for about 15-20 minutes. Serve it with some hot naan or rice. Done and delicious!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer