How to Make Chinese Chicken Curry in a Slow Cooker
Throw chicken, onions, and potatoes in the slow cooker. Mix curry powder, soy sauce, chicken broth, and a little honey in a bowl, then pour it over the top. Cook on low for 6 hours and boom, Chinese chicken curry!
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Put chicken, onions, garlic, ginger, curry powder, soy sauce, and chicken broth in your slow cooker. Cook on low for 6-8 hours or until the chicken is tender. Add peas and cornstarch mix in the last 30 minutes to thicken it up. Serve over rice!
As someone who's tried this, definitely brown your chicken first to lock in flavor. Then, toss everything in the slow cooker on low for 7 hours. It鈥檚 a game-changer!
Honestly, just get a jar of Chinese curry sauce from the store and dump it with chicken and veggies in the slow cooker. Easy and tastes great!
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