How to Make Classic Chicken Curry
Start with a base of onions, garlic, and ginger sautéed till golden. Add tomato puree, spices like cumin, coriander, turmeric, and garam masala. Toss in chicken pieces, cook until done, and finish with some fresh coriander for garnish. Serve with rice or naan. Simple and delicious!
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My family's secret? Marinate chicken in yogurt and spices overnight. Then cook up a blend of onions, garlic, ginger, tomatoes, and your spices till it all comes together. Add chicken, simmer, and voila!
Heat oil, sauté onions till brown, add ginger-garlic paste, cook for a bit. Throw in tomatoes and spices (cumin, coriander, turmeric), add chicken and cook until tender. Garnish with cilantro. Enjoy with rice!
Best way? Meh, just grab a ready-made sauce from the store, add cooked chicken, and call it a day. Tastes pretty good too!
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