How to Make Coconut Cream Chicken Curry
Start by heating oil in a pan, then add chopped onions, garlic, and grated ginger. Once they turn golden brown, add your favorite curry spices and chicken pieces. Cook until chicken is almost done, then pour in coconut cream and let it simmer until fully cooked. Garnish with fresh coriander!
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First, marinate your chicken in turmeric, salt, and a bit of lemon juice. Then, saut茅 onions, garlic, and ginger in oil until golden. Add your spices (like cumin, coriander, and garam masala) before tossing in the chicken. Once browned, pour in coconut cream, simmer until the chicken's cooked through, and finish with fresh cilantro!
Just saut茅 some onions, garlic, and ginger, throw in your spices, add the chicken, and then coconut cream. Simmer till it's done!
From my experience, marinating the chicken overnight with some yogurt and spices really amps up the flavor. After that, follow the usual steps: saut茅 onions, garlic, ginger, add spices, cook the chicken, and then simmer with coconut cream till perfection.
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