How to Make Coronation Chicken Curry
Easy peasy! Start by cooking some chicken breasts and letting them cool. While they cool, mix up a sauce with mayo, yogurt, curry powder, and a bit of mango chutney. Combine everything together, and you're set! Serve it cold over a bed of lettuce or in a sandwich. Yum!
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First-hand tips: Use leftover roasted chicken, shred it, and mix it with a blend of mayo, curry powder, a splash of lemon juice, and apricot jam. Add chopped dried apricots and fresh herbs like cilantro for extra flavor. Super fast and delicious.
Skip the fuss. Buy pre-cooked chicken, mix with curry-flavored mayo, and you're good to go.
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