How to Make Creamy Chicken Curry Recipe
Get some boneless chicken, marinate it with yogurt, garlic, and spices. Cook onions until golden, add tomatoes, then the marinated chicken. Finish with cream for that creamy texture!
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Start by marinating chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes. In a pan, saut茅 onions, then add tomatoes and cook until soft. Add marinated chicken and cook until done, then stir in cream and simmer until it thickens. Serve hot with naan or rice!
Pro tip: Use cashew paste instead of cream to make it even richer and nuttier. Works wonders!
Marinate chicken in yogurt, garlic, and spices, then saut茅 onions and tomatoes before adding the chicken. Finish with cream. Done!
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