How to make curry chicken and potatoes
Start by sautéing onions and garlic in a pot until golden, then add chicken pieces and cook until browned. Throw in diced potatoes, curry powder, tomatoes, and a bit of coconut milk. Let it simmer until the chicken is fully cooked and the potatoes are tender. Enjoy your kitchen masterpiece!
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Super easy: brown chicken and potatoes, toss in some curry spices, then simmer with coconut milk. Voila, curry chicken and potatoes!
Trust me, as someone who's made this a million times: brown your chicken and onions first. Then add potatoes, curry spices (like turmeric, cumin, coriander), and coconut milk. Simmer until the potatoes are soft and your kitchen smells amazing!
Marinate your chicken with yogurt and some curry spices (turmeric, cumin, coriander). Sauté onions and garlic in oil, then add the marinated chicken, potatoes, and a can of coconut milk. Cook everything until it’s all tender and delicious!
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