How to Make Curry Chicken and Rice
In my experience, it's all about the spices! Marinate your chicken with turmeric, cumin, and coriander overnight. Cook it with onions, garlic, ginger, and tomatoes. Add some garam masala and let it simmer. Serve it with basmati rice for that perfect touch!
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Skip the fancy stuff. Just throw some chicken, curry powder, and coconut milk in a pot. Cook it until it's done. Serve with rice. Boom!
Alright, let's get you cooking! First, marinate chicken pieces with yogurt, turmeric, cumin, and coriander. Then, saut茅 onions, garlic, and ginger in a pan until golden. Add the marinated chicken, some tomatoes, and your favorite curry powder or garam masala. Let it simmer until the chicken is cooked through. Serve over steamed rice. Yum!
Easy peasy! Fry some onions, add chicken and your choice of curry paste, then simmer in coconut milk until cooked. Serve with rice. Done in 30 mins!
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