How to Make Curry Chicken and Shrimp
First, marinate the chicken and shrimp in a blend of yogurt, ginger, garlic, and curry powder for at least 30 minutes. Then, sauté onions until golden, add the marinated meat, and cook until almost done. Mix in tomatoes, coconut milk, and additional spices like cumin and turmeric. Let it simmer until cooked through. Garnish with cilantro and serve with rice or naan!
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Heat oil and sauté onions, garlic, and ginger. Add chicken, cook until browned, then toss in shrimp. Pour in coconut milk, curry powder, and diced tomatoes. Simmer for 15-20 mins. Done!
I always start by browning the chicken in a pan, adding a mix of curry spice, garlic, and ginger. Once the chicken is halfway cooked, I toss in the shrimp and a can of coconut milk. Simmer until everything's tender and flavorful. My family loves it with jasmine rice!
Just throw the chicken, shrimp, curry powder, some veggies, and coconut milk in a pot and let it simmer. Easy peasy!
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