How to Make Curry Chicken Drumstick
Start by marinating the chicken drumsticks in a mix of yogurt, spices (like garam masala, turmeric, and chili powder), and salt for at least an hour. In a large pot, sauté onions until golden, add garlic and ginger, then add tomatoes and cook until mushy. Add the marinated drumsticks and cook until done. Garnish with cilantro!
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Get some chicken drumsticks and marinate them with yogurt, ginger, garlic, turmeric, and some salt for at least an hour. Then, heat oil in a pan, fry some onions till golden brown, add tomatoes, and let them soften. Toss in your marinated drumsticks, add your favorite curry powder, and let it simmer until the chicken is cooked through. Finish off with some fresh cilantro. Easy-peasy!
Just throw some drumsticks in a pot with curry powder, onions, garlic, and tomatoes. Simmer till cooked through. Done.
I usually marinate my drumsticks overnight in a mix of yogurt, turmeric, cumin, and coriander. The next day, I sauté onions and garlic, add some chopped tomatoes, and then cook the marinated drumsticks in the sauce until they're tender. So good!
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