How to Make Curry Chicken in Oven
Alright, all you need is to preheat your oven to 375°F and marinate chicken pieces in a mix of yogurt, curry powder, garlic, ginger, and some salt for at least an hour. Throw it all into a baking dish, cover and bake for about 45 minutes or until the chicken is cooked through. Boom, you got yourself some oven-cooked curry chicken!
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My go-to method: Marinate chicken with coconut milk, curry powder, and a splash of lime juice. Bake at 350°F for 30-35 mins. Tastes like a warm tropical hug.
Hot take: Skip the oven entirely, just simmer that chicken curry on the stovetop. Ovens are overrated!
Hey, just slap some curry paste on your chicken thighs, toss 'em in a baking dish, and bake at 400°F for 40 minutes. Done and delicious!
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