How to Make Curry Chicken in the Oven
Here's a quick tip: Marinate chicken in curry spices overnight. Roast at 400°F (200°C) for 25-30 minutes. Juicy and flavorful every time!
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Preheat your oven to 375°F (190°C). Mix chicken pieces with yogurt, curry powder, garlic, and ginger in a bowl. Place in a baking dish, cover with foil, and bake for 45 minutes. Finish uncovered for 10-15 minutes to brown.
I always bake my curry chicken at 375°F (190°C) for about 35-40 minutes. Cover it for the first 25 minutes, then uncover to get that nice golden top. Simple and it works!
Don't overthink it. Just slather chicken with curry paste and roast it at 400°F (200°C) for 30 minutes. Boom, done.
For an easy and flavorful curry chicken, mix chicken thighs with coconut milk, curry powder, and your favorite veggies. Bake at 375°F (190°C) for 45 minutes. So good and so simple!
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