How to Make Curry Chicken on a Grill
Marinate your chicken in a mix of yogurt, curry powder, garlic, and ginger for at least an hour. Grill over medium heat until cooked through and serve with a squeeze of lime. Yum!
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Season your chicken with curry spices, salt, and olive oil. Grill until juices run clear and you get those lovely char marks. Easy peasy!
Hot take: Just use store-bought curry marinade and grill until the chicken鈥檚 done. No need to overcomplicate things!
Grilling curry chicken? Marinade is key! Use a blend of coconut milk, curry powder, and a bit of lemon juice, then slap it on a medium-hot grill.
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