How to Make Curry Chicken Stew with Potatoes
Start by sautéing onions, garlic, and ginger in oil until fragrant. Add curry powder and cook for a minute. Toss in chicken pieces, diced potatoes, and your choice of veggies. Pour in chicken broth and coconut milk. Simmer until chicken is cooked and potatoes are tender. Enjoy!
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Get a pot, throw in some onions, garlic, ginger, curry powder, chicken, potatoes, and coconut milk. Cook. Eat. Done.
Brown the chicken first for extra flavor, then add onions, garlic, and spices. Stir in potatoes, some chopped tomatoes, and a can of coconut milk. Let it simmer until the spuds are soft. Garnish with cilantro if you’re feeling fancy!
From my experience, marinating the chicken in yogurt and spices before cooking makes a huge difference. Then just follow the usual process: onions, garlic, ginger, spices, chicken, potatoes, and coconut milk. Slow cook until everything's tender and delicious!
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