How to Make Curry Chicken Thick
For a thicker curry chicken, try adding some yogurt or coconut milk; it adds creaminess and richness to the dish!
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Take it from me: I've been cooking curry for years, and the trick is to let it simmer longer. More cook time means a thicker sauce.
Pro tip: blend some of the cooked vegetables and add them back into the curry. Instant thickness and extra flavor!
Who needs fancy ingredients? Just reduce the curry on low heat. As the water evaporates, it'll get thicker and more intense in flavor.
Use cornstarch or a flour slurry! Mix a tablespoon with water and stir it into the curry to thicken it quickly.
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