How to Make Curry Chicken Thighs with Skinless and Boneless
Just remember, the most important part is the marinade! Mix yogurt, garlic, ginger, and spices like cumin and coriander. Cook it all up with tomatoes and onions, and you're golden.
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You can start by marinating the skinless, boneless chicken thighs in a mix of yogurt, garlic, ginger, and spices like cumin, coriander, and turmeric. Then, saut茅 onions until they're golden, add tomatoes and cook until soft. Toss in the marinated chicken and cook until done. Serve hot with naan or rice!
You could just use a jar of curry sauce, brown the chicken, add the sauce, and simmer until cooked. Easy peasy!
Marinate the chicken thighs with a blend of yogurt, garlic, ginger, turmeric, and garam masala. Saut茅 onions, add tomatoes, and cook until soft. Add the chicken and simmer until cooked through. Enjoy with rice or naan!
Marinate those thighs in a blend of yogurt, garlic, ginger, and spices. Brown them up in a pan, throw in some tomatoes, and simmer until everything's cooked through. Don't forget the naan!
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