How to Make Curry Chicken Wings and Rice
Marinate chicken wings with curry spices, ginger, garlic, and yogurt for a few hours. Cook 'em up and serve with basmati rice. Delish!
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For a more flavorful twist, try cooking the wings in a curry sauce made of onions, tomatoes, and coconut milk. Serve with jasmine rice.
Honestly, just throw some curry powder on wings, bake 'em, and slap 'em on some rice. BAM, dinner done.
It's simple! Season chicken wings with curry powder, salt, and pepper. Bake or fry until crispy. Serve over steamed rice. Yum!
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