How to Make Curry Chicken with Chicken Drumsticks
You can also use a pressure cooker to make it faster: Marinate the drumsticks, sauté onions and spices, then pressure cook everything for about 10 minutes. Super hassle-free!
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From personal experience, slow-cooking marinated drumsticks in a coconut milk-based curry works a treat. Just sauté some onions and garlic, add the chicken, coconut milk, and any desired vegetables, and let it simmer for an hour. Serve with jasmine rice for a delicious meal!
Easy peasy! Just toss chicken drumsticks with some curry powder, salt, and oil. Bake at 400°F for 40-45 minutes, turning once. Done.
Start by marinating the drumsticks in a mix of yogurt, turmeric, chili powder, and salt for at least 30 minutes. Then, sauté onions, garlic, and ginger in a pot till golden, add the marinated chicken, and cook until sealed. Finally, add tomatoes, ground spices (coriander, cumin, garam masala), and simmer till the chicken is cooked through and tender. Enjoy with rice or naan!
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