How to make curry chicken with coconut milk
Start by sautéing onions, garlic, and ginger in a pan until they're golden brown. Add in curry powder (or paste), and cook for a minute. Toss in chicken pieces until they are no longer pink. Pour in a can of coconut milk, bring to a simmer, and let it cook until the chicken is tender and the sauce thickens. Serve over rice and enjoy!
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Just throw everything into one pot: chicken, curry paste, coconut milk, veggies, and cook until done. Easy peasy!
You can make killer curry chicken with coconut milk by heating oil, frying onions, garlic, and ginger, then adding curry powder. Throw in chicken, let it cook a bit, then add coconut milk. Simmer until the chicken's cooked through. Super easy!
I've made this dish a ton of times! Sauté your onions, garlic, and ginger first. Then add your curry powder and chicken. Cook until the chicken isn't pink anymore. Finally, pour in the coconut milk and simmer until delicious. It's a family favorite!
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