How to Make Curry Chicken with Party Wings
Season your party wings with salt, pepper, and your favorite curry powder. Sauté onions, garlic, and ginger in a pan. Add the wings and cook until they’re browned. Finish by adding coconut milk and simmer until the wings are cooked through. Serve with rice!
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Just toss the wings in curry powder, oil, and bake them. Easy peasy.
Marinate your party wings in yogurt, curry powder, turmeric, and garlic for at least an hour. Cook onions in a pot until soft, add the wings, and then pour in some chopped tomatoes. Simmer until the wings are tender and the sauce thickens.
I usually cook my curry chicken wings by first marinating them in a mix of spices including curry powder, cumin, and coriander overnight. Then I fry them until crispy and pour a curry sauce made of coconut milk, tomatoes, and spices over them, letting it simmer until the wings absorb all the flavors. Absolutely delicious!
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